LE MEREDIEN KOTA KINABALU UNVEILES AUSPICIOUS CELEBRATIONS

January 13, 2020





Le Méridien Kota Kinabalu kicks off their Chinese New Year celebration with a Yee Sang Toss with the management of the hotels as well local foodies.
The hotel is offering plenty of delicious Chinese New Year offerings including Prosperity Salmon Yee Sang available from 10 January to 8 February 2020, priced at RM98nett for small, RM128nett for medium and RM168nett for large.

Prosperity Salmon Yee sang

Enjoy appetizing dishes with their Reunion Dinner Buffet (24 January) at RM158nett 
per adult, Lunar Lunch Buffet (25 & 26 January) at RM138nett per adult, and Chap Goh Mei Dinner Buffet (8 February) at RM158nett per adult. Enjoy the auspicious poon choi, a traditional Cantonese dish featuring lavish seafood or meat platter.




In conjunction with the lunar celebration, the hotel also offers the Oriental Weekend 
Dinner Buffet available from 10 January to 9 February with a wide selection of
Chinese-style gastronomy including Peking Duck, Chinese-style Roast Lamb Leg, Nian
Gao, Signature Chicken Rice and Chef Mun’s Noodle House. Available every Friday,
Saturday and Sunday from 6.30pm to 10pm at RM138nett per adult.

Roast Lamb Leg

Peking Duck

Signature Chicken Rice

Chef Mun's Noodle House


For a private and luxurious celebration, Le Méridien Kota Kinabalu also offers four
delectable Chinese New Year Set Menus from RM888nett onwards. Each set menu
features a harmonious of 8 or 9 combination of scrumptious dishes including one Yee Sang Platter. Savour the delightful Golden Butter Organic Prawn with Golden Golden Cereal Flakes and Roasted Chicken with Abalone Sauce.


For more information on our Chinese New Year specials, please call +6088 322 227 or
check out our Facebook page @lemeridienkotakinabalu

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GALLERY











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